Chicken Breasts Stuffed with Apple and Goat Cheese
I made it and it was delicious! Definitely a keeper. Mr. Fix-It and I had it for dinner today and thought I would share it with you.
The fresh grated lemon rind and apple make it so light and fresh..
Love the smell of lemon and apple.
I used a Granny Smith.
The stuffing is loose and creamy but will firm up a little as it is cooked.
I usually use my iron skillet but we were using it to roast potatoes in.
OH, that does look so wonderful!
ReplyDeleteAnd I hope you do get grandbabies one day soon!
Hugs,
Cindy
That does look delish Betsy. Thanks for popping over to my blog. I am digging the vibe over here too....see you again soon. FYI every Friday, I have a thrift party...and every other Wed, I have a before and after party. Love to have you sometime.
ReplyDeleteWow, that meal is wonderful and looks delicious. I'll bring the wine....:)
ReplyDeleteYum! That looks like a fabulous meal...gonna give it a try since I have all the ingredients here.
ReplyDeleteThanks for stopping by. Feel free to use the spoon idea! I'm sure I saw it somewhere else too...
Hi! Thanks so much for stopping by my blog today! It is so much fun to meet new folks here in blogland and I have had such a great time over here visiting. This recipe looks so scrumptious and goat cheese is one of my absolute favorites so this is going to be making an appearance at my house very soon! Look forward to seeing more of you!
ReplyDeleteVanessa
P.S. I'm a new follower! And, I host a Linky Party every Friday and would love to have you join in the fun sometime! :-)
Oh, my! This looks delicious. I'd love to take a bite right now. :)
ReplyDelete